Tips Heat The Oven To 200 F Before You Begin The Recipe.
Fry the hush puppies in small batches until deep golden brown, turning several times to brown evenly. 1 1/2 cups cornmeal to 1/2 cup flour. Fry until golden brown, about 5.
Make A Well In The Center Of The Mixture.
(if using a pan on the stovetop, you’ll need several inches of oil so the hush puppies will float as they fry.) mix your ingredients and drop by spoonfuls into the fryer. Blend in flour and cornmeal. They're the perfect sidekick to fried fish or shrimp, but they're equally good with a drizzle of honey.
Simple Ingredients For A Simple Recipe.
Spray cups of mini muffin pans with nonstick vegetable spray. Add egg, grated onion, buttermilk, salt, and pepper. Remove to paper towel lined plate.
In A Large Bowl, Whisk Together Cornmeal, Flour, Baking Powder, Salt, Cayenne Pepper, And Garlic Powder.
Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl. Drain on paper towels and serve warm. This recipe for hush puppies reheats from either frozen or thawed beautifully in the oven:
Place The Hush Puppies On A Baking Tray In A Single Layer.
Heat up oil in a pot, until it reaches 365 degrees f. Pour the buttermilk mixture into the dry ingredients and mix until blended. Add the creamed corn and eggs and stir to combine gently;
